Gourmet Salmon Cook-off
Gourmet Salmon Cook - Off Contest
WHEN: Saturday, Sept. 18, inside the Wine Tasting Pavilion
Featuring favorite local and regional eateries as they face-off in a mouth-watering competition with local celebrity judges.
Gourmet Salmon Tasting - Open to Patrons, presented by Superior Seafood & Black Pearl Salmon
WHEN: Saturday, Sept. 18, 1-5pm at the Municipal Marina
Once the judging is complete the cook-off area will open for patrons to enjoy samples of the gourmet salmon dishes. Patrons taste salmon samples ranging from smoked salmon, grilled salmon, sautéed salmon, sushi, salmon salad, etc all prepared by area chefs.
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· 2009 Cookoff Participants:
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- D&W Fresh Market
- Kirby House
- Jacks/Holiday Inn
- Offshore Chefs
- The Grand Seafood & Oyster Bar
- Kicked Up Catering
- Artisan Cooking School
- Just the Right Touch Catering
- Main Street Pub & Eatery
- Free Food Samples from:
Panera Breads & ColdStone Creamery
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- Tasting Tower from D&W Fresh Market
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The 2009 Cook-off Winners!
Best Presentation - Artisan CookingSchoolSalmon skewers basted with Asian, French & artisan sauces
Most Creative Dish - Kicked Up CateringBleu cheese and salmon stuffed jalapenos wrapped with apple wood smoked bacon
Best of Show - Off Shore ChefsGrilled blackened tarragon salmon
Best Cultural Influence - The GrandThe Grand Sushi Roll - smoked salmon, boursin cheese, pickled asparagus and chives
People’s Choice Award - Kicked Up CateringBleu cheese and salmon stuffed jalapenos wrapped with apple wood smoked bacon
