Gourmet Salmon Cook-off
· Gourmet Salmon Cook-Off Contest, WHEN: Saturday, Sept. 20, 1-2 p.m. Inside the Wine Tasting Pavilion featuring favorite local and regional eateries as they face-off in a mouth-watering competition with local celebrity judges.
· Gourmet Salmon Tasting - Open to Patrons, presented by Centennial SecuritiesWHEN: Saturday, Sept. 20, 2-5 p.m. Municipal Marina. Once the judging is complete the cook-off area will open for patrons to enjoy samples of the gourmet salmon dishes. Patrons taste salmon samples ranging from smoked salmon, grilled salmon, sautéed salmon, sushi, salmon salad, etc all prepared by area chefs.
· Participants to date include:
- D&W Fresh Market
- Kirby House
- Jacks/Holiday Inn
- Offshore Chefs
- Jelly’s
- Porto Bello
- Rosebud of Grand Haven
- Kicked Up Catering
· Last year Gourmet Salmon Cook-off Winners included:
Best Presentation
Pigeon Lake Lodge
Smoked Salmon on a Platter w/mixed greens (appetizer)
Most Creative Dish
The Grand Oyster & Seafood Bar
Salmon Maki Roll – Sweet & Spicy w/sweet potato, cucumber and wasabi dill sauce
Best of Show
The Grand Oyster & Seafood Bar
Salmon Maki Roll – Sweet & Spicy w/sweet potato, cucumber and wasabi dill sauce
Peoples Choice (Voted by Patrons)
Kirby House (see above for dish)
Miso Grilled Salmon served with pineapple jasmine rice and a sweet ginger relish
Best Booth-Kirby House
